Internationally qualified chefs cater to all tastes and dietary requirements with a varied selection of gourmet cuisine. Guests enjoy three buffet style meals daily as well as an a la carte menu, complete with live cooking stations served in the spacious al fresco restaurant at the rear of the main deck. From roast rack of lamb to grilled Atlantic salmon, flaming crêpes suzette to sizzling tapas and an authentic sushi bar, flavours of this tropical island paradise are expertly combined with traditional European and Mediterranean favourites. Indulge in the freshest seafood, juiciest cuts and an array of tropical fruits and vegetables. Fresh lobster, cooked to order, is also available at a small additional cost. Enjoy breakfast whilst watching the sunrise, dine under the stars and relax in the sun over a leisurely lunch. All complemented by a carefully curated global selection of wines and champagnes.
The welcoming bar is located adjacent to the restaurant, facing the stern and opening onto the shaded lounge deck with access to the bathing platform. Choose from an extensive selection of fine wines and champagnes, or indulge in a choice of exotic cocktails created by the skilled bartenders. A wide range of branded beers, spirits, cordials and liquors are available and a daily Happy Hour heralds the perfect end to a perfect day.
Dreams come true with a moonlit BBQ on a sandy beach, and a Scubaspa holiday is no exception. On all cruises, guests experience a desert island BBQ as it should be - on a picture-perfect sandy beach, the azure blue water gently caressing the shoreline, and the day's catch on the grill.
Whatever the occasion, a celebration is required. Scubaspa's talented chefs are delighted to help celebrate birthdays, anniversaries, engagements, weddings…together with any special requests there may be. The creation of unforgettable memories is a priority. Private dinner on a separate deck with an a la carte menu? No problem. Champagne cocktails at sunset for a proposal? Just let us know!